A Sample Menu


Fresh Tomato Soup

with our without pasta D’Abruzo – Little sticks with grilled bread

House Made Soup of the Day

A soup that changes with the season. We use the best in season ingredients.


Fresh Ocean Albacore Tuna

Rustic grilled bread topped with Albacore Tuna

Curried Egg Salad

House made curried egg salad topped on grilled bread.

Lightly Saute´d Arugula Greens

Grilled bread topped with Arugula greens sautéd in olive oil with Burrata (Mozzarella)

Tartine of the Day

Sometimes inspiration strikes check in to see what we have for the day.

Light Lunches

Frittata Nicoise with Greens

An Italian dish similar to an omelette or crustless quiche. With fresh greens added.

Wild Salmon Mini Filet

Served with wilted greens and grilled bread.


Cheese Plate

Assorted cheeses served bite size the perfect match for a glass of wine.

Olives Castelvetrano

Italy’s most ubiquitous snack olive. They are grown in Castelvetrano, Sicily, from the olive variety nocerella del belice. They have a Kermit-green hue, meaty, buttery flesh, and a mild flavor.