A Sample Menu
Fresh Tomato Soup
with our without pasta D’Abruzo – Little sticks with grilled bread
House Made Soup of the Day
A soup that changes with the season. We use the best in season ingredients.
Fresh Ocean Albacore Tuna
Rustic grilled bread topped with Albacore Tuna
Curried Egg Salad
House made curried egg salad topped on grilled bread.
Lightly Saute´d Arugula Greens
Grilled bread topped with Arugula greens sautéd in olive oil with Burrata (Mozzarella)
Tartine of the Day
Sometimes inspiration strikes check in to see what we have for the day.
Frittata Nicoise with Greens
An Italian dish similar to an omelette or crustless quiche. With fresh greens added.
Wild Salmon Mini Filet
Served with wilted greens and grilled bread.
Assorted cheeses served bite size the perfect match for a glass of wine.
Italy’s most ubiquitous snack olive. They are grown in Castelvetrano, Sicily, from the olive variety nocerella del belice. They have a Kermit-green hue, meaty, buttery flesh, and a mild flavor.